Meatloaf the way I remember back when my mom used to make it! Excellent flavor and simple to make, it had my family coming back for seconds. We served it with fresh mashed potatoes and green beans on the side. Definitely a recipe we will use again
16 of 17 found this review helpful.
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This sounds like the way I make mine except I mix the ketchup and brown sugar and put it on the top the last 7 or 8 minutes of baking. I put garlic powder, oregano, onion powder, tony chaceres (I'm from Louisiana), Worcestershire sauce, onions, bell peppers, and I use 1lb of ground beef and 1lb of ground pork and mix everything together.
12 of 13 found this review helpful.
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As a kosher consumer and made this recipe with a kosher twist. I changed the milk for 1/3 cup of onion soup broth, used only 1 egg and instead of saltines, I used bread crumbs. The meatloaf was subperb with my fussy family asking for seconds.
2 of 2 found this review helpful.
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I've made this meatloaf before but had lost the recipe, I've so glad to have found it online again.This is an amazing meatloaf, my absolute favorite it's really good with baked corn for a side.
1 of 2 found this review helpful.
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i made this recipe quicker than i would have liked. nevertheless, i added sauteed mushrooms and chesse on top. My family are cheese heads. and voolah...Meatloaf turned out fine
0 of 2 found this review helpful.
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if you want to offer crticism please make mature and intellectual comments. your kind of crticism is absolutely of no help to anyone who takes food seriously. thank you
3 of 11 found this review helpful.
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To the person that wrote the previous response about the Brown Sugar Meatloaf, if they don't have any thing good or helpful to say in the review don't say anything. Other than that sounds like a great receipe.
3 of 12 found this review helpful.
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Sounds good, I'll have to make it sometime
2 of 10 found this review helpful.
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