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Brown Sugar Meatloaf

Beef
  • Prep Time: 20 min.
  • Cook Time: 1 hr.
  • Serves: 8
Allrecipes.com

Submitted by Starbuck

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Average (167 Ratings): 4 out of 5 stars

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All 8 Reviews

Ingredients

  1. 1/2 cup packed brown sugar
  2. 1/2 cup ketchup
  3. 1 1/2 pounds lean ground beef
  4. 3/4 cup milk
  5. 2 eggs
  6. 1 1/2 teaspoons salt
  7. 1/4 teaspoon ground black pepper
  8. 1 small onion, chopped
  9. 1/4 teaspoon ground ginger
  10. 3/4 cup finely crushed saltine cracker crumbs

Nutrition Info

Per Serving

  • Calories: 354 kcal
  • |
  • Carbohydrates: 24 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 20 g
  • |
  • Protein: 18 g
  • |
  • Sugars: 16 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

Yield: 8 servings

3. Still Hungry?

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Average (167 Ratings): 4 out of 5 stars

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8 reviews

Most Helpful Reviews

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  • Country dinner delight

    Jack - October 2, 2007 05:09:06 AM PST
    Meatloaf the way I remember back when my mom used to make it! Excellent flavor and simple to make, it had my family coming back for seconds. We served it with fresh mashed potatoes and green beans on the side. Definitely a recipe we will use again

    16 of 17 found this review helpful.

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  • Sounds like mine

    Mindy G - October 2, 2007 01:00:21 PM PST
    This sounds like the way I make mine except I mix the ketchup and brown sugar and put it on the top the last 7 or 8 minutes of baking. I put garlic powder, oregano, onion powder, tony chaceres (I'm from Louisiana), Worcestershire sauce, onions, bell peppers, and I use 1lb of ground beef and 1lb of ground pork and mix everything together.

    12 of 13 found this review helpful.

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  • The kosher twist

    Miriam G - June 24, 2008 09:12:31 AM PST
    As a kosher consumer and made this recipe with a kosher twist. I changed the milk for 1/3 cup of onion soup broth, used only 1 egg and instead of saltines, I used bread crumbs. The meatloaf was subperb with my fussy family asking for seconds.

    2 of 2 found this review helpful.

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  • amazing meatloaf

    gottaluvcandles - May 6, 2008 03:59:04 PM PST
    I've made this meatloaf before but had lost the recipe, I've so glad to have found it online again.This is an amazing meatloaf, my absolute favorite it's really good with baked corn for a side.

    1 of 2 found this review helpful.

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  • turned out fine

    PoOhBeAr - March 8, 2008 04:20:12 PM PST
    i made this recipe quicker than i would have liked. nevertheless, i added sauteed mushrooms and chesse on top. My family are cheese heads. and voolah...Meatloaf turned out fine

    0 of 2 found this review helpful.

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