Lemon Square Bars
- Prep Time 20 min.
- Cook Time 50 min.
- Serves 24
Submitted by Ralph
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1. Ingredients
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 4 eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 5/8 cup lemon juice
Nutrition Info
Per Serving
- Calories: 208 kcal
- Carbohydrates: 31 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 2 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Yield: 24 servings
3. Still Hungry?
A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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