Caramel Popcorn
- Prep Time 30 min.
- Cook Time 1 hr.
- Serves 20
Submitted by Brian
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1. Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
Nutrition Info
Per Serving
- Calories: 242 kcal
- Carbohydrates: 33 g
- Dietary Fiber: 1 g
- Fat: 12 g
- Protein: 1 g
- Sugars: 25 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Yield: 20 servings
3. Still Hungry?
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Simple
stacymilano75 - June 24, 2008 11:30:27 AM PSTMy kids absolutely love this popcorn. Not hard to make and very tasty. Stores well in airtight container.
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