Fresh Spinach Salad

Prep Time: 20 min.
Cook Time: 20 min.
Serves: 7

Submitted by Suzanne Bourne

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Ingredients

1/2 cup white sugar
1/2 cup white vinegar
1 cup vegetable oil
2 tablespoons Worcestershire sauce
1/3 cup ketchup
1 small onion, chopped
5 slices bacon
3 eggs
1 pound fresh spinach - rinsed, dried and torn into bite size pieces
1 (4 ounce) can sliced water chestnuts, drained

Nutrition Info

Per Serving

Calories: 509 kcal
|
Carbohydrates: 22 g
|
Dietary Fiber: 2 g
|
Fat: 45 g
|
Protein: 6 g
|
Sugars: 16 g

About: Nutrition Info

Cooking Directions

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Yield: 7 servings

3. Still Hungry?

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

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