Fresh Spinach Salad
- Prep Time 20 min.
- Cook Time 20 min.
- Serves 7
Submitted by Suzanne Bourne
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1. Ingredients
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup ketchup
- 1 small onion, chopped
- 5 slices bacon
- 3 eggs
- 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
- 1 (4 ounce) can sliced water chestnuts, drained
Nutrition Info
Per Serving
- Calories: 509 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Fat: 45 g
- Protein: 6 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
Yield: 7 servings
3. Still Hungry?
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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