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Onion Rings

Vegetables
  • Prep Time: 10 min.
  • Cook Time: 10 min.
  • Serves: 4
Allrecipes.com

Submitted by T

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Average (36 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 quart oil for frying
  2. 1 cup dry pancake mix
  3. 1 large Spanish onion, sliced into rings

Nutrition Info

Per Serving

  • Calories: 328 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 22 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat the oil in a large, deep skillet over medium high heat.
  2. Prepare pancake mix according to package directions.
  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Yield: 4 servings

3. Still Hungry?

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Notes:

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Average (36 Ratings): 4 out of 5 stars

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1 reviews

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  • Its so delicious i want to try it again

    Desmond C - March 23, 2007 02:51:43 PM PST
    i really enjoy the taste of the onion rings, but it has alot of oil in it, but i still enjoy eating it. thank you for showing me how to make it yahoo! yay im the first to write a review about this recipe :)D

    1 of 1 found this review helpful.

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