Onion Rings
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 4
Submitted by T
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1. Ingredients
- 1 quart oil for frying
- 1 cup dry pancake mix
- 1 large Spanish onion, sliced into rings
Nutrition Info
Per Serving
- Calories: 328 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 0 g
- Fat: 22 g
- Protein: 3 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Yield: 4 servings
3. Still Hungry?
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Notes:
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Its so delicious i want to try it again
Desmond C - March 23, 2007 02:51:43 PM PSTi really enjoy the taste of the onion rings, but it has alot of oil in it, but i still enjoy eating it. thank you for showing me how to make it yahoo! yay im the first to write a review about this recipe :)D
1 of 1 found this review helpful.
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