Buttermilk Pancakes II
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 12
Submitted by Lebury
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1. Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted
Nutrition Info
Per Serving
- Calories: 219 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 7 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Yield: 12 servings
3. Still Hungry?
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
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Most Helpful Reviews
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WOW!!!
Christopher K - February 25, 2008 06:42:19 AM PSTLet me just say....
I just tried this recipe and I have never had pancakes that good!!! A must try for everyone. To the person who made them...I am horrible at math...could you reprint so it yields fewer servings....maybe for 4? I suppose I could take the calculator out but if you have a smaller serving handy I would love it you'd print it! Thanks!!1 of 1 found this review helpful.
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Incredible!
alligosh - August 30, 2008 08:47:35 AM PSTI have been searching for a great pancake recipe, and I finally found it.
I just made these, and they are incredible! Light, fluffy, great flavor.
Not everything tastes as good at high elevation as it does at sea level, but these are great here at 4200 ft. I highly recommend them to anyone wanting a great pancake.Was this review helpful to you? Yes - No Report Abuse
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Okay
princessbraynt - July 6, 2008 06:23:12 PM PSTYu could make it less severings , it wasted money so try it next time
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great buttermilk pancakes!
cdah4aloha@sbcglobal.net - June 28, 2008 03:59:26 PM PSTI needed a new recipe and I'm glad I ran across this one! So tasty and made lots to freeze. Thanks for sharing.
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Great Pancakes
vachy@sbcglobal.net - June 22, 2008 06:33:42 AM PSTThis is a great recipe. I added additional milk (@ 1/8 cup), because the batter was too thick, but other than that we loved it!
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