Restaurant-Style Buffalo Chicken Wings
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for those who can`t tell wen they are done
john g - February 1, 2008 03:27:11 AM PSTWhen 1 or more wings float to the top.........they are done;just rifgt
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GRRREAT!!!!!!
Jersey Girl - January 8, 2008 09:31:59 AM PSTNo dislikes, it's quick, easy and tastes great. The one thing that works for Cajun tastes is to pour the sauce over the wings and refrigerate for a few hrs.
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Was a big hit
Phil P - August 5, 2007 08:14:50 AM PSTThis was my first time trying this recipe. I took it to a monthly fellowship at Lakewood Church last night just b4 the class started. Everyone was very impressed with it. I did have to substitute the paprika for some of Emeril's Essence spice mix
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