Green Chile Frittata
- Prep Time 15 min.
- Cook Time 55 min.
- Serves 10
Submitted by Melanie
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1. Ingredients
- 10 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 (7 ounce) can diced green chile peppers, drained
- 1 (16 ounce) container low-fat cottage cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup melted butter
Nutrition Info
Per Serving
- Calories: 228 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 14 g
- Protein: 16 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Yield: 10 servings
3. Still Hungry?
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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