Lemon Bundt Cake
- Prep Time 10 min.
- Cook Time 35 min.
- Serves 14
Submitted by Phyllis
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1. Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Nutrition Info
Per Serving
- Calories: 313 kcal
- Carbohydrates: 35 g
- Dietary Fiber: 0 g
- Fat: 17 g
- Protein: 3 g
- Sugars: 21 g
About: Nutrition Info 
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2. Cooking Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Yield: 14 servings
3. Still Hungry?
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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