Kugel
- Prep Time 20 min.
- Cook Time 1 hr.
- Serves 15
Submitted by Joan
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1. Ingredients
- 2 pounds egg noodles
- 1 cup butter, softened
- 10 eggs
Nutrition Info
Per Serving
- Calories: 359 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Fat: 17 g
- Protein: 11 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
Yield: 15 servings
3. Still Hungry?
Loads of egg noodles and eggs make this a filling dish that's easy to make.
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