Baked Beans III
- Prep Time 5 min.
- Cook Time 1 hr.
- Serves 5
Submitted by m.a. barclay
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1. Ingredients
- 1 (28 ounce) can baked beans
- 1/2 pound bacon, cut into small pieces
- 8 ounces brown sugar
Nutrition Info
Per Serving
- Calories: 566 kcal
- Carbohydrates: 75 g
- Dietary Fiber: 7 g
- Fat: 26 g
- Protein: 11 g
- Sugars: 53 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Pour beans into a 2 quart casserole dish.
- Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
- Bake in preheated oven for 45 minutes.
Yield: 5 servings
3. Still Hungry?
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.
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Take a chill pill
blue.kill - May 12, 2008 03:19:57 PM PSTto: go.to_guy, chill out dude. Some people like to spice up their canned foods, I tried this recipe cut down on the sugar added some ketchup and vinegar. Kinda good!
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Just open the baked beans, idiot!
go.to_guy - January 3, 2008 05:48:57 AM PSTOkay, it's really lame if one of the ingredients has the same name as the finished product. The fact that a can of baked beans goes into making these baked beans is frickin' stupid. Just open the damn can and eat them.
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