Special Deviled Eggs
- Prep Time 10 min.
- Cook Time 12 min.
- Serves 6
Submitted by Sara
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1. Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- paprika, for garnish
- salt and pepper to taste
Nutrition Info
Per Serving
- Calories: 154 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 6 g
- Sugars: 3 g
About: Nutrition Info 
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2. Cooking Directions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Yield: 6 servings
3. Still Hungry?
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
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Very tasty deviled eggs.
Eva S - December 17, 2006 03:27:37 PM PSTThese eggs are great. They are very similar to my own way of fixing deviled eggs, but I always used sweet pickle juice instead of the relish, otherwise much the same. However, I did like the relish in them. This is a step up from the otherwise bland deviled eggs most of are used to, and the horseradish gives it a nice zip.
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