Marinated Grilled Shrimp
- Prep Time 15 min.
- Cook Time 6 min.
- Serves 6
Submitted by Rachel
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1. Ingredients
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Nutrition Info
Per Serving
- Calories: 273 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 14 g
- Protein: 30 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Yield: 6 servings
3. Still Hungry?
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.
Notes:
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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A Great Grill...
Angel - November 21, 2007 01:40:24 PM PSTI have been making this dish for a few years now. I love it and my family loves it. It's easy to make. It goes great with a plate of pasta or as a side to a steak.
1 of 3 found this review helpful.
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what size shrimp?
bobby c - May 21, 2008 10:47:28 AM PSTwhat size shrimp are you supposed to use?
0 of 1 found this review helpful.
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