Barbeque Pork Two Ways
- Prep Time 15 min.
- Cook Time 8 hrs.
- Serves 8
Submitted by Kimber Maurine
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1. Ingredients
- 2 1/2 pounds pork shoulder
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups ketchup
- 1/4 cup Worcestershire sauce
Nutrition Info
Per Serving
- Calories: 282 kcal
- Carbohydrates: 25 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 15 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Yield: 8 servings
3. Still Hungry?
Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns.
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Most Helpful Reviews
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BBQ
cgnilka87 - April 14, 2008 12:39:03 PM PSTi like to use just a little bit of fresh orange juice when doing my pulled pork in the slow cooker...............much better
8 of 13 found this review helpful.
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No substitute for the real thing!
potterfm - May 7, 2008 07:14:22 AM PSTThis recipe is okay if you want a pot roast. But BBQ requires grilling or smoking the meat over coals including some form of hickory wood in either chips or kindling. Not that liquid stuff that tastes like the crud you scrape off the bottom of your grill once a year. You can make BBQ sauce or not, depending on your preference. That's a lessor priority than the dry rub you prep the meat with prior to cooking. Forget about this recipe and search for "Eastern NC style BBQ" if you want a truly tasteful experience.
3 of 3 found this review helpful.
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Is This A Joke?
vagodelaplaya - April 30, 2008 06:39:02 PM PSTBarbecue is smoked meat, nothing more and nothing less. The smoke comes from wood. You can't get any wood smoke in a crock pot!!! Fake flavoring out of a bottle won't do it either. Smoked Meat!!! It takes all day. No hot dogs, burgers, steaks or boneless/skinless chicken breasts or gas grills.
6 of 10 found this review helpful.
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Subsitutions
Kimberly Killian - April 24, 2008 06:54:03 PM PSTI used tomato sauce instead of ketchup, 1/2 C of molassis and 1/2 cup of splenda in place of brown sugar. Lower in carb and taste is excellent!
3 of 4 found this review helpful.
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Same Old
tmichaud1234 - June 23, 2008 07:06:53 AM PSTWas good but nothing special. For as much time as it took to make and the expense of the ingredients, it tasted just like any other store bought pulled pork.
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