Steamed Tuna Fish
- Prep Time 20 min.
- Cook Time 10 min.
- Serves 8
Submitted by Janice Laughton
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1. Ingredients
- 2 pounds fresh tuna steaks
- 1/2 cup soy sauce
- 1/2 cup sherry
- 1/2 cup vegetable oil
- 1 bunch green onions, finely chopped
- 1/2 cup minced fresh ginger root
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Nutrition Info
Per Serving
- Calories: 280 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 1 g
- Fat: 14 g
- Protein: 28 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
Yield: 8 servings
3. Still Hungry?
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
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