this recipe was the simpliest pancake recipe i have ever made. it seemed easier than most of the instant pancake mixes i've made and is 10 times better. the first time i made this was for Christmas breakfast and the whole family enjoyed every bite. the ingredients were already in my house considering that i love to bake and it was very simple. everyone can make pancakes especially with this mixture.
9 of 9 found this review helpful.
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This is the best pancake recipe! My husband loves pancakes - I've tried recipes from websites, retail stores such as Williams-Sonoma, and have used good ole' Bisquick. This recipe is simple and I believe most people have the ingredients at home so no running to the store.
3 of 3 found this review helpful.
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I give it three stars for how easy the recipe is and how available the ingredients are in the average kitchen. But the recipe definetly needs modification. I used much more milk and the pancakes were still so dense and heavy. I like a lighter pancake, like diner pancakes. These were OK but didn't taste different than any boxed pancake mix. But if you just need something quick for the kids, my son was pleased.
2 of 3 found this review helpful.
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GREAT PANCAKE RECIPE. ENJOYED EVERY BITE. EASY,QUIKFIX TO A COMPLICATED BREAKFAST
1 of 1 found this review helpful.
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I have tried MANY pancake recipes and this one has been the easiest! A teaspoon of salt seemed too much for my tastebuds, so I just used half- these pancakes turned out FLAWLESS! :) My picky 10 year old couldn't get enough.
Finally, a great pancake recipe without buttermilk! (yuck :P)
1 of 1 found this review helpful.
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Simple
1 of 2 found this review helpful.
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for the "good old fashioned pancakes" i also use about 1 tlb cinnimon and i have made these pancakes for years and don't even think about using a mix.and for those folks that don't make pancakes very often, this way they are always fresh.
from marie in montana
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So quick and easy! I left out the salt and added some vanilla. Beats the box hands down!!!!
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The next time I might add a little bit more sugar but they were very good! Really fluffy and soft!
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Trust me - I'm no cook! Unless it's easy and idiot-proof, I don't attempt it. I haven't cooked pancakes for decades, and had a sudden hankering, but no recipe. Found this one, and voila! It is perfection! I had no baking soda, so picked this recipe because it calls for baking powder instead. The result was light and ever-so fluffy, and totally delicious. I cut the recipe in half and ate the whole thing myself - all six pancakes. Oink! :-)
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My child made this recipe adding mashed up bananna's. The pancakes were fluffy an the taste was great!!! No need for syrup.
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I promised my kids pancakes for breakfast this morning only to realize that I was out of my favorite boxed mix! I went straight to this website hoping to find a non-buttermilk recipe and here it was. I added cinnamon and vanilla to it as well and definitely agree about the salt, I think I will just omit it next time since I used salted butter. Definitely recommend the recipe with these changes.
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I thinned it down quite a bit though, and I used 1/3 whole wheat flour. Very easy to make and tasty.
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I have been wanting pancakes like mom used to make and I have finally found them. Thank you for sharing!
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We decided to have pancakes for dinner and only had enough mix to make 3 pancakes so i tried this one. We had a side by side comparison between this and the HUNGRY JACK COMPLETE LIGHT AND FLUFFY. the only difference my wife and i could find was this recipe had a little more salt. I would cut the salt in half.
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This was my first time making pancake batter from scratch. I follow everything on the recipe, except I substituted "all purpose flour" with "whole wheat flour". I also added thinly sliced bananas (1). My husband and my (picky) daughter absolutely loved it!!!! Definitely will make it again....--Hollie, Discovery Bay
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my parents left for a night out. and it was morning, we had no pancakes from the freezer. so i went online and found this recipe, we made so many that we ate them all.we will do this recipe every morning!
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Very simple recipe, but definetly cut down the salt!
0 of 1 found this review helpful.
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I had to add another cup and a half of milk.
0 of 1 found this review helpful.
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It's delicious! But it's too SALTY for me. I like my pancakes sweet, so I'll double the sugar and cut the salt in half from now on.
0 of 1 found this review helpful.
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I believe 3 1/2 teaspoons of baking powder is a bit too much, perhaps we should use a maximum of 2 teaspoons only.
2 of 6 found this review helpful.
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