Chicken Kabobs
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 4
Submitted by Sarah
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1. Ingredients
- 4 skinless, boneless chicken breast halves - cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
- 1 cup barbeque sauce
- skewers
Nutrition Info
Per Serving
- Calories: 209 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 2 g
- Fat: 4 g
- Protein: 26 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Yield: 4 servings
3. Still Hungry?
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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A little bland
Ka-vee - May 25, 2008 09:17:46 PM PSTOf all the kabob recipes, this one was rather boring. Why not marinate your chicken, add pineapple chunks for added flavor, or at least add some other type of seasoning to your chicken?
1 of 1 found this review helpful.
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some changes would be better
star l - July 3, 2008 06:21:55 AM PSTI dont think this recipe looks like kabobs
its better to add some curds to the pepper and salt and wait for 10 minutes before you deep fry them..1 of 3 found this review helpful.
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