Zucchini Sticks

Prep Time: 10 min.
Cook Time: 15 min.
Serves: 24

Submitted by LaDonna

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Ingredients

2 quarts oil for frying
4 eggs
1/4 cup heavy cream
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3 zucchini, quartered
3/4 cup Italian-style dry bread crumbs

Nutrition Info

Per Serving

Calories: 103 kcal
|
Carbohydrates: 3 g
|
Dietary Fiber: 0 g
|
Fat: 9 g
|
Protein: 1 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Yield: 24 servings

3. Still Hungry?

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch -style dressing.

Notes:

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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