French Toast Souffle
- Prep Time 20 min.
- Cook Time 30 min.
- Serves 12
Submitted by Betty
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1. Ingredients
- 10 cups white bread cubes
- 1 (8 ounce) package lowfat cream cheese, softened
- 8 eggs
- 1 1/2 cups milk
- 2/3 cup half-and-half cream
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Nutrition Info
Per Serving
- Calories: 243 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 9 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Yield: 12 servings
3. Still Hungry?
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
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Big Hit
solberg54 - April 9, 2007 05:20:43 PM PSTThis recipe was a big hit for Easter brunch. I served it with Cinnamon Cream Syrup...delicious. It's pretty sweet and can easily be cut as smaller servings.
5 of 5 found this review helpful.
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try it with almost sugar free cholestrol free
mattkennysmom - August 16, 2008 09:52:35 AM PSTI was going to try and substitute the better n eggs and fat free milk and fat free half and half. I am going to sub whole wheat bread also. I will also use sugar free syrup. This way I can have it since Im an diabetic with heart disease. I want to live a long time so i will try this my kids love the egg substitute along with turkey bacon. Oh yummy breakfast here we come.
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can
jo - June 16, 2008 03:27:23 PM PSTI haven't tried it yet but have been searching for the recipe. What can I use instead of maple syrup?
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