Cheddar Cheese Bread
- Prep Time 5 min.
- Cook Time 2 hrs. 10 min.
- Serves 12
Submitted by Heather
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1. Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 1/4 cup dry milk powder
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 1/4 cups warm water
- 1 1/2 cups shredded sharp Cheddar cheese
Nutrition Info
Per Serving
- Calories: 207 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 8 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Yield: 12 servings
3. Still Hungry?
This bread is pure cheese; rich and aromatic. A tender and savory delight.
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Megan H - April 7, 2008 02:44:22 PM PSTSo the recipe sounded good until the bread machine. Doesn't anyone bake anymore? I bake my own bread, I have never used a machine. It would have been cool to explain how to do it yourself WITHOUT a machine for those of us who can and do bake.
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