Champagne Peach Punch
- Prep Time 10 min.
- Cook Time -
- Serves 24
Submitted by Barb
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1. Ingredients
- 3 (11.5 ounce) cans peach nectar
- 1 (6 ounce) can frozen orange juice concentrate
- 1/4 cup lemon juice
- 1/2 cup peach brandy
- 1/4 cup grenadine syrup
- 1 (32 fluid ounce) bottle carbonated water
- 3 (750 milliliter) bottles champagne
Nutrition Info
Per Serving
- Calories: 126 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Yield: 24 servings
3. Still Hungry?
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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