BBQ Dry Rub
- Prep Time 10 min.
- Cook Time -
- Serves 30
Submitted by Cindy
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 1 1/4 cups white sugar
- 1 1/4 cups brown sugar
- 1/2 cup salt
- 1/4 cup freshly ground black pepper
- 1/4 cup paprika
Nutrition Info
Per Serving
- Calories: 59 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Yield: 30 servings
3. Still Hungry?
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
Real Good
doublewide420 - June 18, 2007 02:23:55 PM PSTI tried this rub and applied it to BabyBack Ribs and it was Awesome.Added great flavor without overpowering.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
White Beans and Peppers
from: MOTTSBELAAny sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy…