Butterscotch Bread Pudding
- Prep Time 10 min.
- Cook Time 1 hr.
- Serves 8
Submitted by Margaret Burger
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1. Ingredients
- 1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Nutrition Info
Per Serving
- Calories: 622 kcal
- Carbohydrates: 91 g
- Dietary Fiber: 0 g
- Fat: 23 g
- Protein: 9 g
- Sugars: 74 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Yield: 8 servings
3. Still Hungry?
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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