Bread Pudding
- Prep Time 10 min.
- Cook Time 1 hr.
- Serves 12
Submitted by Missi
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1. Ingredients
- 3 cups bread cubes
- 4 cups scalded milk
- 3/4 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Nutrition Info
Per Serving
- Calories: 349 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 0 g
- Fat: 19 g
- Protein: 6 g
- Sugars: 33 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
- While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
Yield: 12 servings
3. Still Hungry?
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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Sweet! (Literally)
Tazy - December 2, 2007 01:36:03 PM PSTNice job Missi. The bread is moist and delicious, and the vanilla sauce compliments it to perfection. For those of you who have never tried bread pudding or have yet to actually make it, try this recipe. It's pretty simple and great to serve at parties. Very homey and comforting. Then when you have mastered the basics, try putting variations on the same recipe like I do. Add in some spices like nutmeg or cinnamon, and use different kinds of breads to compliment different flavors, like orange or chocolate. You could also kick up the milk a bit by adding different liquors or wines (of course, this is not for the kiddies- if you're serving it to the kids, stick to the alchohol free recipe) Some nice ideas are rum, brandy, orange liquor, or chocolate liquor.) It's also a cool idea to turn it into a savory bread pudding, by adding veggies, cheese, seasonings like thyme, oregano, basil, and parsley. This will surely impress at your next potluck party, or if your craving some warm and bubbly comfort food. Basically, what I'm trying to say is- Reinvent people!
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NEEDS A LITTLE MORE FLAVOR
us chewy - December 2, 2007 04:49:19 PM PSTTHE RECIPE IS CREAMY ,BUT I AM USED TO BREAD PUDDING WITH FRUIT COCKTAIL,RAISINS IN THE RECIPE.
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jamaican twist
Ja_rose - April 8, 2008 06:41:17 AM PSTNice and creamy.
In Jamaica, we also use soaked raisins, nutmeg/baking spice, 1/2 milk with coconut milk. If raisins not soaked, add some liquer or white rum to batter. We like it with a little more zip.Was this review helpful to you? Yes - No Report Abuse
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WOW
Julia P - December 22, 2007 06:01:50 PM PSTI have always loved bread pudding but never even concidered making it myself. I saw this recipe and just finished cooking it (I am currently eating it). All I can say is WOW. It is the best I have ever had. So sweet, creamy and delicious. Try it, you'll love it!!
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Need help!!
lizzeth r - February 25, 2008 11:59:29 AM PSTHi, I would like to make this recipe but not sure what type of bread is best for bread pudding any help? Suggestions?
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