Best Green Bean Casserole
- Prep Time 10 min.
- Cook Time 15 min.
- Serves 6
Submitted by Jan
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1. Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French fried onions
- 1 cup shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 330 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 2 g
- Fat: 24 g
- Protein: 6 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Yield: 6 servings
3. Still Hungry?
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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You should try it!
tomboy4life993 - September 20, 2008 01:02:52 PM PSTWhen I fix this, I do not add the cheddar cheese. However, I do add about a teaspoon of soy sauce. This recipe is so easy my 11 year old daughter can fix it without my help.
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best green bean casserole
danlc83193 - December 29, 2007 09:16:52 AM PSTi make a similar dish, but with an extra twist!! try adding one to two tablespoons of bacon crumbles--has to be real bacon--also, i cannot use cream of mushroom due to allergies so i have learned to substitute cream of celery or cream of chicken--very yummy!!!
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