Cheese Grits
- Prep Time 20 min.
- Cook Time 45 min.
- Serves 10
Submitted by carmen
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1. Ingredients
- 6 cups water
- 1 1/3 cups hominy grits
- 3 eggs
- 3/4 cup margarine
- 1 (16 ounce) package processed American cheese, cubed
- 2 teaspoons seasoning salt
- 2 teaspoons hot pepper sauce
Nutrition Info
Per Serving
- Calories: 389 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 0 g
- Fat: 29 g
- Protein: 13 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
Yield: 10 servings
3. Still Hungry?
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.
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