Beef Noodle Soup
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Cook stew longer
gth4995 - November 28, 2007 08:14:49 AM PSTThis recipe is just ok. The stew meat needs to cook longer than 30 miutes to make it fork tender. Perhaps it's personal preference here, or quality of stew meat. Maybe if you cut your own stew meat from sirloin steak it will be better than using pre-cut stew meat from the market. Pre-cut stew meat just takes a whole lot longer to get tender than 30 minutes.I would also leave out the salty bouillion. No need for it, if you let the meat cook awhile, at least 2 hours. Stew is not meant to be a quick fix recipe.
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Add Little meatballs
Maria - November 28, 2007 01:14:57 PM PSTMy dutch mother made a soup like this but she added little meatballs and used verimicelli noodles. We added Maggi Seasoning in a bottle. My American friends called it Spagetti Soup...
1 of 1 found this review helpful.
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WHY ISN'T THERE A PICTURE ?
luciousbraddy - January 5, 2007 08:43:29 AM PSTThe Beef Noodle Soup would have been fine but there was no picture to actually see how the noodle soup would have came out from your style of cooking. THANK YOU luciousbraddy
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