Easy Grilled Chicken Teriyaki
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 4
Submitted by T's Mom
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 teaspoons minced fresh garlic
- 2 teaspoons sesame oil
Nutrition Info
Per Serving
- Calories: 240 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 25 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Yield: 4 servings
3. Still Hungry?
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Notes:
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Corn Pudding II
from: HeatherUse a food processor or blender for quick and easy preparation. Originally submitted to…