Easy Chicken Cacciatore

Awesome: Add some Cannellini Beans

Kevin D - April 26, 2007 07:47:01 AM PST

Try adding a can of cannellini beans to this recipe. It turns out to be a great addition. Also, try a can of San Marzano style tomatoes and hand crush them instead of the plain tomatoes. Adds that Basil flovor. Abondonza...

8 of 8 found this review helpful.

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Simple and healthy.

Gracie - December 20, 2006 12:46:39 PM PST

I made this recipe last night. I quadrupled it to make a big enough batch. I used canned peeled tomatoes, but used fresh green beans.
For the bell pepper I used yellow, red, orange, and green to give it a lot of color and extra nutrition. I will definitely make this again often. I've made cacciatore before but this is simple and not over-cooked. The veggies still had flavor and texture. The only reason for giving it 4 stars is that it is very basic--nothing extraordinary--but a perfect weeknight recipe.
Thank you very much!

8 of 8 found this review helpful.

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Pretty Good

HeatherCatâ„¢ - March 20, 2007 06:08:35 PM PST

I made it this evening and my 3 picky eaters loved it!. I did add salt to the recipe.. and a smidge of sugar to cut down on the acidity of the tomatoes. I

7 of 8 found this review helpful.

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Good

amy.ballantyne - November 19, 2007 04:55:32 PM PST

This is a pretty good recipe, but if I make it again I think I would serve it over rice.

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A nice twist

Trace A - January 12, 2008 12:44:04 PM PST

I think that this is a really good recipe but it is even better if you fix it the proper way with sauce instead of whole tomatoes. I would include the greens but leave out the tomatoes and make a sauce instead. Sorry was married to an Italian and he wouldn't have liked this dish.

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