Spinach with Chickpeas and Fresh Dill
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 6
Submitted by Sara
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1. Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 1/2 cups canned chickpeas, drained
- 1 pound spinach
- 1/2 cup minced fresh dill weed
- 2 lemons, juiced
- salt and pepper to taste
Nutrition Info
Per Serving
- Calories: 141 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 7 g
- Fat: 6 g
- Protein: 6 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
- Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
- Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Yield: 6 servings
3. Still Hungry?
Fresh spinach braised with onion, olive oil, chickpeas and dill gets a goodly splash of lemon juice to bring out the bright, refreshing flavors of this snappy side dish. Soak and rinse spinach thoroughly to wash away grit.
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