Cheesy Beef and Bean Bake
- Prep Time 30 min.
- Cook Time 30 min.
- Serves 4
Submitted by Maggie Bomis
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1. Ingredients
- 1 pound ground beef
- salt and pepper to taste
- 1 (6 ounce) can tomato sauce
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can vegetarian baked beans
- 6 cups prepared instant mashed potatoes
- 6 ounces shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 893 kcal
- Carbohydrates: 68 g
- Dietary Fiber: 11 g
- Fat: 51 g
- Protein: 41 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Yield: 4 servings
3. Still Hungry?
Baked casserole combines vegetarian baked beans, instant mashed potatoes, and cheese with browned ground beef for a quick and easily prepared meal.
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Most Helpful Reviews
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WHERE does it say that this is a vegetarian meal????
givemeabreak - March 31, 2008 04:17:24 PM PSTFor everyone that is complaining that this is not vegetarian,,,,,,
We all know that you can read. Since you stated about different ingredients and such. But you have no comprehension of what you read,( something you learned in elementry school). (Are you smarter than a 5th grader?)
It does say 1 can of vegetarian beans in tomato sauce.
Let me help you to comprehend what is meant by that...........
Canned beans in tomato sauce come two ways. regular which is made including a piece of salt pork for flavoring and vegetarian is made WITHOUT the pork....Two seperate cans.
Try READING the labels.
Now face the camera and say I AM NOT SMARTER THAN A 5th GRADER......
Were any of you taught to think before you spoke.
"It is better to keep your mouth shut and be thought a fool, than to open it and prove you are"
(Author unknown)2 of 2 found this review helpful.
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ummmm
BabyGirl - October 3, 2007 02:17:43 PM PSTI dont recall anyone calling this dish vegatarian...they use "vegetarian" baked beans!!! HELLO!!! That doesnt make the dish a veggie dish!!!
2 of 4 found this review helpful.
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Vegetarianizable.
joryuu - May 27, 2007 12:50:22 PM PSTI've had a similar dish that was actually quite tasty -- it was essentially a casserole of ye olde dinner tyme staples of meat, potato, and beans. A faux-ground beef concoction of Textured Vegetable Protein, wheat bran, Braggs, diced onions, and water, heated and formed into crumbles, would make a tasty veggie alternative.
2 of 4 found this review helpful.
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New Found Favorite Dish
IceMan - August 12, 2008 08:36:08 PM PSTThis dish is so good. I dont understand how you guys rated it so low. Instead of onions I used onion powder and it turned out great! Id recommend it to any and everyone.
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Cara T. ya dumb broad
jaysonmason - July 22, 2008 12:06:53 PM PSTThe fact that it has ground beef should have been red flag that this was not a vegetarian dish. You disgust me!
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