
Submitted by Eleanor Johnson
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Yield: 6 servings
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.
add cauliflower to it and also use red wine vinegar instead of white wine vinegar. if you like a lot of broccoli and cauliflower you can always make a double batch of the dressing.we always make a double batch of this because it disappears quickly---especially at a holiday gathering.
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I have made this salad for a long time and it is one of my husband's favorites. I got the recipe about 20 years ago at a luncheon I attended and have been making it ever since. The only difference is the recipe I use calls for green onions instead of red but that's so minor I'm sure it doesn't make a huge difference. I may try the red onion next time I make this.
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