Marinated Beet Salad

Prep Time: 10 min.
Cook Time: 10 min.
Serves: 4

Submitted by Myra

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Ingredients

1 (16 ounce) can whole beets
1/4 cup white sugar
1 teaspoon prepared mustard
1/4 cup white wine vinegar
1/4 cup diced red onion

Nutrition Info

Per Serving

Calories: 87 kcal
|
Carbohydrates: 21 g
|
Dietary Fiber: 2 g
|
Fat: 0 g
|
Protein: 1 g
|
Sugars: 18 g

About: Nutrition Info

Cooking Directions

Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Yield: 4 servings

3. Still Hungry?

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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