Marinated Beet Salad
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 4
Submitted by Myra
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1. Ingredients
- 1 (16 ounce) can whole beets
- 1/4 cup white sugar
- 1 teaspoon prepared mustard
- 1/4 cup white wine vinegar
- 1/4 cup diced red onion
Nutrition Info
Per Serving
- Calories: 87 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 18 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Yield: 4 servings
3. Still Hungry?
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.
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