Broiled Pork Chops
- Prep Time 20 min.
- Cook Time 15 min.
- Serves 6
Submitted by Jan Taylor
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1. Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 6 (3/4 inch) thick pork chops
Nutrition Info
Per Serving
- Calories: 198 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 23 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
- Preheat broiler.
- Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
Yield: 6 servings
3. Still Hungry?
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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