Award Winning Soft Chocolate Chip Cookies

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These were a hit!
Cassiahoo - November 3, 2006 04:18:19 PM PST
I tried this recipe because I love soft cookies. These were great. I added chopped walnuts and dried blueberries to mine. I highly recommend these for you soft cookie lovers. They turned out exaclty like they appear on the recipe photo - they have height (don't melt & spread out) and are nice and chewey.

63 of 65 found this review helpful.
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Lived up to their name!
s_kirby12 - November 14, 2006 11:48:10 AM PST
These cookies are probably one of the best cookies I've ever had. Just beware that recipe makes a ton of cookies so if you don't want to make very many, try cutting the recipe in half but I definitely recommend making them either way. A++++++

52 of 56 found this review helpful.
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Cookie Monster's Delight
chris.newman - November 2, 2006 12:15:17 AM PST
My dad is a cookie monster and has tried every cookie recipe under the sun... since this gets a big thumbs up from him, you know it's deeeee-lish!

42 of 54 found this review helpful.
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best soft cookies
angelica c - January 30, 2007 06:55:32 AM PST
best recipe i have ever tried, trust me ive gone through hundreds of recipes and so far these are the best soft cookies around, finally something i baked that my family ate

30 of 34 found this review helpful.
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Soft vs crunchy
Tony Lee - November 1, 2006 10:08:01 PM PST
I wasn't sure I'd like these, but they were great especially
when warm out of the oven. Highly recommended.

32 of 43 found this review helpful.
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I make half turns out fine
Sastilin - February 6, 2008 10:30:29 AM PST
Here is what I use

2 1/2 cups flour unsifted
1 teaspoon baking soda
1 cup butter or margarine softened
1/4 cup sugar
3/4 cup light brown sugar packed
1 teaspoon vanilla
2 large eggs or 1/2 cup liquid egg (egg beaters)
1 package 12 ounce chocolate chips
one package instant pudding any flavor chocolate will make double chocolate cookies
1 cup chopped nuts (optional)
375 oven 8-10 mins
roll into balls and flatten cookies a little
I made these 2 times so far so good I even used that butter spead that comes in the tub it made the batter a little soft though so be carefull if you use that may have to place batter in the fridge before you make them.

6 of 6 found this review helpful.
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Quick Question
corina a - October 12, 2007 02:47:22 PM PST
Do you just add the pudding mix into the batter or make the pudding with the water and then add it in?

6 of 6 found this review helpful.
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REAL Good Cookies
Megan - January 2, 2007 02:04:08 PM PST
Whoever said these turned out badly when the recipe was cut in half must have done something else wrong bcs these cookies were great! Just the way my family loves them- crisp edges and totally moist, chewy centers. Yum!!
It is hard to find packages of pudding mix that are exactly 3.4 oz, however.

6 of 7 found this review helpful.
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Yummy!
russ_and_danielle - September 2, 2007 04:41:39 PM PST
These cookies were devine!! Nice and soft in the middle and slighty crispy around the edges...must be the pudding mix? I found eight minutes was the perfect lenght of cooking time. Stayed soft for days, where as mine usually harden within hours. SO good!

5 of 5 found this review helpful.
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LOVE EM
Renee - October 12, 2007 02:57:59 PM PST
I have made this same chocolate chip recipe for years with many requests for the recipe. However, my recipe calls for milk chocolate chips. It really changes the flavor of the cookie. Yummy!

5 of 6 found this review helpful.
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pudding question answered
yoshinaga - February 5, 2008 07:10:28 AM PST
When you make these cookies, use powder only. Do not make the pudding into a liquid, it will make a soggy mess!! One more thing, if you like your cookies to not go flat, NEVER melt the butter, on any cookies. If you use butter right out of the refridgerator, microwave no more than 22 seconds.

4 of 4 found this review helpful.
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you HAVE TO try these cookies
surfgirla1a - March 29, 2007 08:48:24 AM PST
if youu like moist delicous, crumbly cookies that seem to melt in your mouth!!!! try these you WILL love them!!!!

4 of 4 found this review helpful.
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bszadkowska - answer
angel_blue5658 - November 30, 2006 09:45:25 AM PST
Hello there - chocolate chips are small, uniform pieces of chocolate. If you can't get them where you are, just substitute the same amount of smallish (no more than 3mm, I'd say) chunks of a good quality chocolate.
Hope this helps!

5 of 7 found this review helpful.
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Mmmmmmm,mmmm,Good!
lifeoftheparty1291 - November 22, 2006 05:21:16 AM PST
I really liked this recipe, i thought the cookies turned out really well the only down side was (which wasn't a major one) was that it's a recipe that makes 72 cookies!! thats a lot of cookies and ingredients! But, no worries because all i did was divide it by 2 to make 24 (which somehow turned into 30???) But if you were considering this recipe i give it an A+!

5 of 7 found this review helpful.
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OH MY GOODNESS!!!!!!!!!!!
becky g - February 13, 2007 05:33:51 PM PST
I don't have the best track record with baking cookies....My chocolate chip cookies always end up flat and crunchy...My husband usually makes me by the ready to bake cookies. However, these are by far the simplest best cookies I have ever had. They are cake like and simply fabulous. I really doubt my husband will ask me to make the ready to bake cookies any more......THESE ARE AWESOME!!!!!!!!!!!!!

4 of 5 found this review helpful.
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You Need To Make These !!!
KAD2008 - February 9, 2008 05:46:32 AM PST
Ok, I dont know where to start.... They are the Best !!!! I am a chocolate lover and most of all chocolate cookie person. I make them at least once a week and when I saw this recipe I had to try it. These cookies don't taste stale after 2 days. The kids loved them, we are mostly a natural/organic family and the only problem I had was finding a pudding mix that was natural in my local store. I'm heading to Whole Foods today to check it out. My husband couldn't believe how good they were. Also, note to make 1/2 the recipe.. I did and I had about 3 dozen. I can't imagine how the entire recipe would've been. When I noticed there was 4 sticks of butter I knew that was way too much !! Enjoy !!!!!!

3 of 3 found this review helpful.
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20 years
ejm1228 - October 10, 2007 02:31:05 PM PST
I have used this recipe for over 20 years and everyone who have eaten these wonderful cookies raves about them. Try cinnamon chips and white chocolate chip for something different,

3 of 3 found this review helpful.
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Best Chocolate Chip Cookie recipe
Oklahoma - December 12, 2007 10:41:19 AM PST
This will replace my favorite chocolate chip cookie recipe. My family loved it! The flavor was great and it was a very moist and chewy cookie.

3 of 4 found this review helpful.
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about the vanilla pudding mix
mint_choc - April 13, 2008 02:22:15 PM PST
heyy,vanilla pudding mix its optional or not?

2 of 2 found this review helpful.
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cant wait to try..
Beginner! - April 7, 2008 04:18:16 AM PST
is there an alternative to the pudding mix ?
pudding mix is not really available where i live
(=

2 of 2 found this review helpful.
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Crunchy vs Soft
Candy Kissessãƒ„ - February 9, 2008 01:15:37 PM PST
Soft gives more flavor, a sweter aroma, and melts in your mouth

Crunchy gives that big crunchy taste in a coockie. Any winner?

70% America likes soft baked
30% of America likes crunchy

2 of 2 found this review helpful.
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THE BEST COOKES EVER
nathspri - December 7, 2007 07:13:02 AM PST
These are THE BEST chocolate chip cookies I have ever made and eaten. They do take some time, but well worth the effort. I will say that you do need a VERY LARGE bowl as this recipe makes a lot of cookies and my bowl was large, but not large enough and I had cookie dough all over the place. To help, I put the bowl in the sink and finished mixing them. The only change I made was to use butterscotch pudding instead of the vanilla. They were just great. Would give this recipe 10 stars if I could. THE BEST, Thank you so much for the recipe.

2 of 2 found this review helpful.
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~*BEST COOKIES EVER*~
carricsl - December 4, 2007 09:19:02 AM PST
I love soft chocolate chip cookies and these were absolutely the best! The bake up SO soft and moist! Everyone should try this recipe! You WONT be disapointed!

2 of 2 found this review helpful.
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Awesome cookies
pattyja2003 - October 10, 2007 01:32:50 PM PST
My kids just love these cookies. A must try for those who love soft cookies.

2 of 2 found this review helpful.
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AMAZING!
oomgnoway - September 15, 2007 12:59:20 PM PST
these are the best cookies ever!!!!!
i also used chocolate pudding mix with peanut butter chips instead of the usual vanilla w/ chocolate chips...both were amazing!! if you havent tried this, you should!! best cookie recipe ever!!

2 of 2 found this review helpful.
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Awesome!
Jennifer P - September 3, 2007 02:10:34 PM PST
I don't bake. I can cook well, but have never had good luck with baking. I am a pre-made cookie dough addict, but decided to give a few of these recipes a try. This one was a HUGE hit! I loved and so did the kids and all their friends. The true test was my M-I-L who is a regular Ms. Betty Crocker in the flesh and she even liked them. Definitely a keeper!

2 of 2 found this review helpful.
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These will be made over and over!!!
rgp10291641 - August 13, 2007 02:08:37 PM PST
Best chocolate chip cookie my family has ever eaten!!!

2 of 2 found this review helpful.
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Great Cookies - Changing recipe.......
trishlonzo%40sbcglobal.net - December 31, 2006 09:51:51 AM PST
I have been making Chocolate Chip cookies every Sunday morning for 25 years for my husband and son. I'm now changing recipes....
They loved these cookies !!!!! Thank you, Trish

2 of 2 found this review helpful.
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My favorite
Jo Ann L - August 4, 2007 05:38:22 AM PST
I have used this recipe several times and always have success. I have used different flavors of pudding too, cheesecake, white chocolate and pistachio.... all with the same success

1 of 1 found this review helpful.
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great cookies!!!
marielle_linsi_cooper - December 24, 2006 11:55:50 AM PST
they were delicious!!!
System of a Down rocks!!!!

1 of 1 found this review helpful.
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