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Award Winning Soft Chocolate Chip Cookies

  • Prep Time: 15 min.
  • Cook Time: 12 min.
  • Serves: 72
Allrecipes.com

Submitted by Debbi Borsick

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Average (1014 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 4 1/2 cups all-purpose flour
  2. 2 teaspoons baking soda
  3. 2 cups butter, softened
  4. 1 1/2 cups packed brown sugar
  5. 1/2 cup white sugar
  6. 2 (3.4 ounce) packages instant vanilla pudding mix
  7. 4 eggs
  8. 2 teaspoons vanilla extract
  9. 4 cups semisweet chocolate chips
  10. 2 cups chopped walnuts (optional)

Nutrition Info

Per Serving

  • Calories: 176 kcal
  • |
  • Carbohydrates: 20 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 10 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Yield: 72 servings

3. Still Hungry?

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Average (1014 Ratings): 4.5 out of 5 stars

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128 reviews

Most Helpful Reviews

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  • These were a hit!

    Cassiahoo - November 3, 2006 04:18:19 PM PST
    I tried this recipe because I love soft cookies. These were great. I added chopped walnuts and dried blueberries to mine. I highly recommend these for you soft cookie lovers. They turned out exaclty like they appear on the recipe photo - they have height (don't melt & spread out) and are nice and chewey.

    63 of 65 found this review helpful.

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  • Lived up to their name!

    s_kirby12 - November 14, 2006 11:48:10 AM PST
    These cookies are probably one of the best cookies I've ever had. Just beware that recipe makes a ton of cookies so if you don't want to make very many, try cutting the recipe in half but I definitely recommend making them either way. A++++++

    52 of 56 found this review helpful.

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  • Cookie Monster's Delight

    chris.newman - November 2, 2006 12:15:17 AM PST
    My dad is a cookie monster and has tried every cookie recipe under the sun... since this gets a big thumbs up from him, you know it's deeeee-lish!

    42 of 54 found this review helpful.

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  • best soft cookies

    angelica c - January 30, 2007 06:55:32 AM PST
    best recipe i have ever tried, trust me ive gone through hundreds of recipes and so far these are the best soft cookies around, finally something i baked that my family ate

    30 of 34 found this review helpful.

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  • Soft vs crunchy

    Tony Lee - November 1, 2006 10:08:01 PM PST
    I wasn't sure I'd like these, but they were great especially
    when warm out of the oven. Highly recommended.

    32 of 43 found this review helpful.

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