
Submitted by Debbi Borsick
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Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 72 servings
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
I tried this recipe because I love soft cookies. These were great. I added chopped walnuts and dried blueberries to mine. I highly recommend these for you soft cookie lovers. They turned out exaclty like they appear on the recipe photo - they have height (don't melt & spread out) and are nice and chewey.
61 of 63 found this review helpful.
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These cookies are probably one of the best cookies I've ever had. Just beware that recipe makes a ton of cookies so if you don't want to make very many, try cutting the recipe in half but I definitely recommend making them either way. A++++++
48 of 52 found this review helpful.
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My dad is a cookie monster and has tried every cookie recipe under the sun... since this gets a big thumbs up from him, you know it's deeeee-lish!
40 of 51 found this review helpful.
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best recipe i have ever tried, trust me ive gone through hundreds of recipes and so far these are the best soft cookies around, finally something i baked that my family ate
28 of 31 found this review helpful.
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I wasn't sure I'd like these, but they were great especially
when warm out of the oven. Highly recommended.
30 of 40 found this review helpful.
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