Awesome Honey Pecan Pork Chops

Prep Time: 15 min.
Cook Time: 10 min.
Serves: 4

Submitted by Karena

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Ingredients

1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Nutrition Info

Per Serving

Calories: 522 kcal
|
Carbohydrates: 30 g
|
Dietary Fiber: 1 g
|
Fat: 31 g
|
Protein: 30 g
|
Sugars: 16 g

About: Nutrition Info

Cooking Directions

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Yield: 4 servings

3. Still Hungry?

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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