Awesome Honey Pecan Pork Chops
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 4
Submitted by Karena
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1. Ingredients
- 1 1/4 pounds boneless pork loin, pounded thin
- 1/2 cup all-purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans
Nutrition Info
Per Serving
- Calories: 522 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Fat: 31 g
- Protein: 30 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Yield: 4 servings
3. Still Hungry?
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.
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