Caramel Apple Pork Chops
- Prep Time 20 min.
- Cook Time 25 min.
- Serves 4
Submitted by Karena
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 4 (3/4 inch) thick pork chops
- 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- salt and pepper to taste
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 tart apples - peeled, cored and sliced
- 3 tablespoons pecans (optional)
Nutrition Info
Per Serving
- Calories: 267 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 2 g
- Fat: 16 g
- Protein: 13 g
- Sugars: 15 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
- Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
- Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Yield: 4 servings
3. Still Hungry?
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
Quick, easy and really tasty
ihcuids - August 27, 2008 03:51:22 PM PSTA really quick and easy pork dish that will make your guests think you slaved all day to make. But there weren't enough apples. Up the amount of brown sugar, spices, and butter and use about four or five apples. The gooey goodness you will make will be worth it. Oh, and I mixed the pecans in during the last minute of cooking the sauce instead of sprinkling them on top . So good.
Was this review helpful to you? Yes - No Report Abuse
Sponsored Links
Recipe of the Day
A scrumptious recipe for you to try each day! Free download.
www.slingpage.comMacCase Apple 15" Case
Apple 15" Case for MacBook, Air, MacBook Pro, PowerBook and iBook.
www.mac-case.com
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Grilled Lemon Chicken
from: KRCTLCA touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.