Greek Chicken
- Prep Time 15 min.
- Cook Time 30 min.
- Serves 8
Submitted by Karen
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1. Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 lemons, juiced
- 1 (4 pound) chicken, cut into pieces
Nutrition Info
Per Serving
- Calories: 412 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 1 g
- Fat: 30 g
- Protein: 31 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Yield: 8 servings
3. Still Hungry?
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
Notes:
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Excellent- but add these extra seasonings for a real greek treat!
sarah_c_scott - June 21, 2008 12:26:03 PM PSTThis is good, but if you add paprika, nutmeg and dill - place them on skewers to grill, and make a tzatziki cucumber sauce to dip them in it is absolutely divine!
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