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Beer Steak

Beef
  • Prep Time: 10 min.
  • Cook Time: 10 min.
  • Serves: 4
Allrecipes.com

Submitted by Renee Thayn

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Average (15 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 4 (1/2 pound) rib-eye steaks, or steak of choice
  2. 2 tablespoons sea salt
  3. 2 tablespoons lemon pepper
  4. 2 (12 fluid ounce) cans or bottles beer of choice

Nutrition Info

Per Serving

  • Calories: 374 kcal
  • |
  • Carbohydrates: 7 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 21 g
  • |
  • Protein: 25 g
  • |
  • Sugars: 6 g

About: Nutrition Info

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Cooking Directions

  1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Yield: 4 servings

3. Still Hungry?

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Average (15 Ratings): 3.5 out of 5 stars

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1 reviews

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  • wonderful and tasty steaks

    ghyder%40sbcglobal.net - November 2, 2006 04:37:11 PM PST
    it's a great marinade. steaks are tender and juicy as long as you grill the steaks rare to medium rare!!!!!!!!!!

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