Beer Steak
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 4
Submitted by Renee Thayn
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 4 (1/2 pound) rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 (12 fluid ounce) cans or bottles beer of choice
Nutrition Info
Per Serving
- Calories: 374 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 21 g
- Protein: 25 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Yield: 4 servings
3. Still Hungry?
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
wonderful and tasty steaks
ghyder%40sbcglobal.net - November 2, 2006 04:37:11 PM PSTit's a great marinade. steaks are tender and juicy as long as you grill the steaks rare to medium rare!!!!!!!!!!
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…