Broccoli Salad II
- Prep Time 10 min.
- Cook Time 15 min.
- Serves 6
Submitted by Lori J. Sikes
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1. Ingredients
- 5 cups fresh chopped broccoli
- 1 pound bacon - cooked and crumbled
- 1 cup raisins
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Nutrition Info
Per Serving
- Calories: 856 kcal
- Carbohydrates: 41 g
- Dietary Fiber: 3 g
- Fat: 66 g
- Protein: 26 g
- Sugars: 35 g
About: Nutrition Info 
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2. Cooking Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the broccoli, bacon and raisins.
- Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
Yield: 6 servings
3. Still Hungry?
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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Broccoli Salad 11
cindycostes - October 3, 2008 02:00:44 PM PSTThis Rocks, just can't seem to retrieve any leftovers!! GREAT!!!
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