Black Bean Salad
- Prep Time 20 min.
- Cook Time -
- Serves 12
Submitted by Merle Shinpoch
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1. Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (15 ounce) cans whole kernel corn, drained
- 8 green onions, chopped
- 2 jalapeno peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 avocado - peeled, pitted, and diced
- 1 (4 ounce) jar pimentos
- 3 tomatoes, seeded and chopped
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- 1/2 cup Italian salad dressing
- 1/2 teaspoon garlic salt
Nutrition Info
Per Serving
- Calories: 178 kcal
- Carbohydrates: 24 g
- Dietary Fiber: 5 g
- Fat: 8 g
- Protein: 4 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.
Yield: 12 servings
3. Still Hungry?
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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