Aunt Betty's French Dressing
- Prep Time: 5 min.
- Cook Time: -
- Serves: 24
Submitted by Maggie Lynch
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Ingredients
- 2/3 cup ketchup
- 3/4 cup white sugar
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1 small onion, quartered
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Nutrition Info
Per Serving
- Calories: 73 kcal
- |
- Carbohydrates: 8 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 4 g
- |
- Protein: 0 g
- |
- Sugars: 7 g
About: Nutrition Info 
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Cooking Directions
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Yield: 24 servings
3. Still Hungry?
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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